5,00 €
52 in stock
Seasoned honey for meat dishes consist honey, salt, vinegar, mustard seeds and various meat seasonings offered by Santa Maria. The product is suitable for use on various types of meat, including fish. It gives meat dishes a delicious taste. Suitable for seasoning marinades, sauces, salads.
NB! The product contains allergens like mustard seeds and celery!
Glass jar – 300g
The picture is illustrative!
52 in stock
Seasoned honey for meat dishes consist honey, salt, vinegar, mustard seeds and various meat seasonings offered by Santa Maria. The product is suitable for use on various types of meat, including fish. It gives meat dishes a delicious taste. Suitable for seasoning marinades, sauces, salads.
You will get a good result if you cut the meat approximately for 3 cm thick slices, lubricate it by hand with honey for meat (salt and pepper can be added by the hour) and wrap each piece in a separate foil. You can also add a slice of turnip, a little onion or a carrot to the meat pack. Place the resulting sachet in oven at 180 – 200ºC for one and a half to two hours. The result is a soft, juicy and very tasty piece of meat.
Fish (we recommend salmon or trout) should be cleaned of scales and bones. Cut in half and lubricate with the product. Wrap in foil and bake in the oven at 180 – 200ºC for 30 – 45 minutes.
We have baked the lamb in an oven pot and the result has been excellent again.
NB! The product contains allergens like mustard seeds and celery!
