Buckwheat honey is valued for its high phosphorus and iron content and high content of proteins, enzymes and enzymes. It contains 36.75% glucose and 40.29% fructose. Buckwheat honey is dark yellow, reddish or brownish in hue. It also has a specific taste and smell that softens during crystallization.
As pursuant to § 38 of the Food Act, the food information provided by a trader (Mesi24.ee) must be true, comply with the requirements established by legislation and must not mislead the consumer, then we must also not provide information on the benefits of buckwheat honey that has long been known in folk medicine. Therefore, we encourage people to find more information on Google 🙂
Country of origin: Lithuania